Charleston She-Crab Soup

Ingredients

  • 1 quart
  • ½ teaspoon
  • ½ teaspoon
  • 4 -6 tablespoons
  • 4 -6 tablespoons
  • ¼ teaspoon
  • ½ teaspoon
  • + 35 more ingredients
    • 1 teaspoon
    • 1 teaspoon
    • ½ teaspoon
    • ¼ teaspoon
    • salt
    • Worcestershire sauce
    • Worcestershire sauce
    • pepper
    • pepper
    • mace
    • ¼ teaspoon
    • mace
    • ¼ teaspoon
    • (may substitute lemon juice)
    • onion juice
    • 1 teaspoon
    • (may substitute lemon juice)
    • onion juice
    • 1 teaspoon
    • heavy cream, whipped
    • ½ cup
    • heavy cream, whipped
    • ½ cup
    • milk
    • 1 quart
    • milk
    • butter, unsalted
    • 1 tablespoon
    • butter, unsalted
    • 1 tablespoon
    • dry sherry
    • dry sherry
    • salt
    • flour
    • flour

1 Bring water in the bottom of a double boiler to a boil, reduce heat so that water barely simmers and make sure that the amount of water does not touch the bottom of the top of the double boiler. 2 Melt butter in the top of a double boiler and blend with the flour until smooth. 3 Add the milk ...

View full recipe at SpringPad

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