Charley's Low Sugar Peanut Butter Pie

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¾ cup peanut butter
  • ½ (8 ounce) package light cream cheese, softened
  • ¾ cup butter, softened
  • 1 ½ teaspoons heat stable artificial sweetener
  • ½ cup chopped pecans
  • 1 ½ cups crushed shredded wheat crackers

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan. 3. Bake in preheated oven for 7 minutes. Remove and cool. 4. In a mediu...

View full recipe at SpringPad

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