Charred Corn, Bacon and Berry Summer Salad

Ingredients

  • 8 cups fresh arugula leaves
  • 2 cups sliced fresh strawberries
  • 1 ½ cups fresh blueberries
  • 2 ears corn, grilled/charred then kernels removed
  • ½ cup feta cheese
  • ½ cup glazed pecans
  • 1 cup olive oil
  • + 5 more ingredients
    • 4 tablespoons balsamic vinegar
    • 4 tablespoons spicy brown mustard
    • 4 tablespoons honey
    • 1 teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper

1. In a large salad bowl, layer the arugula leaves, strawberries, blueberries, charred corn, feta cheese and glazed pecans. 2. To prepare dressing, place olive oil, vinegar, mustard, honey, salt and pepper into a mason jar. Close with lid and shake for a minute, or until emulsified. 3. Drizzle ...

View full recipe at SpringPad

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