Charred Corn Guacamole


  • 2 ears of corn, husks and silks removed
  • 2 teaspoons extra-virgin olive oil
  • 3 Hass avocados
  • 1/3 cup chopped scallions
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cumin
  • ½ teaspoon red pepper flakes
  • + 2 more ingredients
    • Coarse salt and freshly ground black pepper to taste
    • Tortilla chips, for serving

1 Prepare a gas, charcoal, or indoor grill. 2 Brush the cleaned ears of corn with the olive oil and transfer them directly to your grill. Let the corn start to blister for a few minutes on each side, rotating accordingly until all sides of the corn are slightly charred, about 10 minutes. Remove...

View full recipe at SpringPad


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