Charred Corn Guacamole

Ingredients

  • 2 ears of corn, husks and silks removed
  • 2 teaspoons extra-virgin olive oil
  • 3 Hass avocados
  • 1/3 cup chopped scallions
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cumin
  • ½ teaspoon red pepper flakes
  • + 2 more ingredients
    • Coarse salt and freshly ground black pepper to taste
    • Tortilla chips, for serving

1 Prepare a gas, charcoal, or indoor grill. 2 Brush the cleaned ears of corn with the olive oil and transfer them directly to your grill. Let the corn start to blister for a few minutes on each side, rotating accordingly until all sides of the corn are slightly charred, about 10 minutes. Remove...

View full recipe at SpringPad

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network