Charred Corn Guacamole with Chips


  • 1 serrano chile, finely chopped
  • Blue, yellow and white corn chips, as accompaniment
  • Salt and freshly ground pepper
  • ¼ cup chopped cilantro leaves
  • 1 lime, juiced
  • 1 red onion finely diced
  • 2 ripe avocados, peeled, pitted and diced
  • + 3 more ingredients
    • Salt and freshly ground pepper
    • 2 tablespoons vegetable oil
    • 2 ears corn

1. Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.

View full recipe at SpringPad


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