Charred Corn Husk Oil Dressing


  • 1 ear of corn, in husk
  • 1 cup vegetable oil
  • 5 ounces firm tofu, drained, cut into pieces
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Kosher salt, freshly ground pepper

1. Preheat broiler. Shuck corn, reserving husk; discard silk and set aside corn for another use. Place pieces of husk in a single layer on a broilerproof baking sheet. Broil until charred and blackened in spots, about 4 minutes. Let cool slightly. 2. Purée charred husk and oil in a blender until...

View full recipe at SpringPad


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