Charred Corn Panzanella Recipe : Food Network Kitchens : Recipes : Food Network


  • 4 ounces whole-grain country-style boule without crusts, cut into 1-inch dice (3 cups)
  • 1 tablespoon balsamic vinegar
  • Kosher salt
  • 4 ripe tomatoes, chopped and juices reserved
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 3 cups fresh corn kernels
  • + 3 more ingredients
    • 1 serrano chile, stemmed, seeded and thinly sliced
    • 1 medium onion, diced
    • ¼ cup fresh cilantro, chopped

Preheat the oven to 300 degrees F. Spread the bread out on a rimmed baking sheet and toast until golden brown, about 10 minutes. Let cool. Put the vinegar, 1/4 teaspoon salt, the tomatoes and their juices and the garlic in a large bowl and toss together. Set aside. Heat the oil in a large ski...

View full recipe at SpringPad


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