Charred-Corn Succotash

Ingredients

• 4 cups fresh corn kernels, cut from 4 ears of corn
• 2 small garlic cloves, minced
• 1 small onion, finely diced
• 1 scallion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ red pepper, thinly sliced
• + 1 more ingredients
• • 1 pound fresh fava beans, shelled (1 cup)

Blanch the fava beans in a pot of lightly salted boiling water for 2 minutes and drain. Rinse the beans under cold water to stop the cooking. Peel off and discard the green skins; set aside the beans. Heat the oil in a large skillet over medium heat. Add the corn, onion, garlic, and salt and cook...

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