Charred-Corn Succotash

Charred-Corn Succotash
Photo by Charles Maraia


  • 4 cups fresh corn kernels, cut from 4 ears of corn
  • 2 small garlic cloves, minced
  • 1 small onion, finely diced
  • 1 scallion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ red pepper, thinly sliced
  • + 1 more ingredients
    • 1 pound fresh fava beans, shelled (1 cup)

Blanch the fava beans in a pot of lightly salted boiling water for 2 minutes and drain. Rinse the beans under cold water to stop the cooking. Peel off and discard the green skins; set aside the beans. Heat the oil in a large skillet over medium heat. Add the corn, onion, garlic, and salt and cook...

View full recipe at My Recipes


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