Charred Corn Tacos With Zucchini Slaw

Ingredients

  • ½ lb red radish, trimmed
  • 1 small zucchini
  • 2 limes
  • 4 ears corn, husks removed
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium white onion, finely chopped
  • + 7 more ingredients
    • 2 garlic cloves, minced
    • 1 (14 ounce) can black beans
    • 3 tablespoons chopped epazote (if you can find it) or 3 tablespoons cilantro
    • 3 tablespoons cilantro
    • ½ cup crumbled Cotija cheese (or another salty, crumbly cheese such as ricotta salata, feta)
    • ½ teaspoon chili powder
    • 12 (6 inch) corn tortillas

1 Cut radishes and zucchini into tiny matchsticks with a mandoline. If you don’t have a mandoline, you can use a peeler to peel thick ribbons down the long side of the zucchini. Stack the ribbons and cut them crosswise into thin matchsticks. Cut the radishes into a similar shape by hand. Toss rad...

View full recipe at SpringPad

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