Charred Corn with Garlic-Herb Butter

Ingredients

  • 8 ears fresh corn, husks removed
  • Extra virgin olive oil
  • Sea salt and freshly ground black pepper

Preheat grill to 350° to 400° (medium-high) heat. Brush corn with olive oil. Grill corn, covered with grill lid, 20 minutes or until charred, turning every 4 to 5 minutes. (Some kernels will begin to char and pop.) Remove from grill; brush corn with Garlic-Herb Butter. Sprinkle with salt and pepp...

View full recipe at SpringPad

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