Charred Eggplant Dip

Ingredients

  • Radishes, wax beans, or carrots, for dipping
  • Extra-virgin olive oil, for drizzling
  • 1 clove garlic, minced
  • 2 small eggplants, pricked
  • Pinch red pepper flakes
  • Coarse salt
  • 1 to 2 Tbsp fresh lemon juice

1. Broil eggplants on a rimmed baking sheet, turning occasionally, until soft and charred, about 20 minutes. When cool, remove skin and stems and mash flesh. 2. Stir in garlic and lemon juice and season with salt and red pepper flakes. Drizzle with oil and serve with vegetables.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $19.99
    17% off
    Château Tayac Red Bordeaux Blend Margaux les Gravières
    Château Tayac Red Bordeaux Blend Margaux les Gravières 2009
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network