Charred, Oven-Roasted Carrot Salad With Feta Cheese | Serious Eats : Recipes


  • non-stick cooking spray
  • 1 ½ pounds carrots, peeled and sliced lengthwise into long wedges
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 ½ teaspoons honey
  • Kosher salt and freshly ground black pepper
  • 1 ½ tablespoons fresh-squeezed lemon juice
  • + 1 more ingredients
    • 2 ounces feta, crumbled

1 Adjust oven rack to lower-middle position and preheat oven to 400°F. Line a 9- by 13-inch baking dish with foil and spray with cooking spray. Add carrots, olive oil, vinegar, and honey. Season lightly with salt and generously with pepper and toss to combine. Transfer to oven to roast, stirring ...

View full recipe at SpringPad


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