Charred Poblano and Garlic Pesto

Ingredients

  • Salt and freshly ground pepper
  • 0.3333 cup(s) crumbled queso fresco or feta cheese
  • 2 scallions
  • Salt and freshly ground pepper
  • Canola oil
  • 0.25 cup(s) cilantro leaves
  • 2 large poblanos se and cored
  • + 4 more ingredients
    • 2 large poblanos se and cored
    • Canola oil
    • 4 large unpeeled garlic cloves
    • 2 scallions

Heat a cast-iron skillet. Rub the chiles with oil and set in the skillet, skin side down. Add the garlic and scallions and cook over moderately high heat, flattening the chiles with a spatula, until charred all over, 6 minutes. Transfer to a plate; let cool slightly. Peel the chiles and garlic an...

View full recipe at Food & Wine

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