Charred Radicchio With Balsamic Vinegar and Bacon | Serious Eats : Recipes

Ingredients

  • Grill heat: medium-low
  • Type of fire: Direct
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons aged balsamic vinegar
  • 16 slices bacon
  • 4 heads radicchio, quartered and core trimmed
  • Kosher salt and freshly ground black pepper
  • + 8 more ingredients
    • 1 teaspoon finely chopped fresh thyme leaves
    • 2 teaspoons finely chopped fresh oregano, or 1 teaspoon dried
    • ¼ cup chopped fresh flat-leaf parsley
    • 1 teaspoon garlic paste (1 medium clove garlic mashed with a pinch of salt)
    • 1 teaspoon red pepper flakes
    • 2 tablespoons finely chopped shallots
    • 6 tablespoons extra virgin olive oil, divided
    • 2 tablespoons sherry vinegar

1 In small bowl, whisk together vinegar, 2 tablespoons oil, shallots, red pepper flakes, garlic paste, parsley oregano, and thyme. Season with salt and pepper to taste. 2 Place radicchio quarters in a large bowl and drizzle with enough vinaigrette to coat lightly, tossing gently. 3 Wrap each ra...

View full recipe at SpringPad

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