Charred Tomatillo Guacamole

Ingredients

  • 3 to 4 fresh serrano chiles, seeded (optional) and finely chopped
  • 2 large California avocados (1 lb total)
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup finely chopped fresh cilantro
  • ½ small red onion, finely chopped
  • 6 oz tomatillos (6 or 7), husked and rinsed

1. Preheat broiler. 2. Broil tomatillos in a flameproof shallow baking pan about 4 inches from heat until tops are charred, 7 to 10 minutes. Turn tomatillos over with tongs and broil until charred, about 5 minutes more. 3. Combine onion, chiles, cilantro, salt, and pepper in a large bowl. Add t...

View full recipe at SpringPad

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