Che Bap Recipe (Vietnamese Sweet Corn Pudding)

Ingredients

  • ½ cup tapioca pearls
  • 1 (16-ounce) package frozen yellow sweet corn, thawed
  • ½ cup coconut milk
  • 2/3 cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 cup sweet coconut sauce (see tips)
  • + 1 more ingredients
    • 2 teaspoons white sesame seeds, slightly dry toasted

In a large saucepan, add 1-½ quarts water and bring to a boil. Add the tapioca pearls. Bring back to a boil. Immediately lower the heat to a gentle simmer, stirring every now and then to keep the tapioca from sticking to the bottom. Cook for about 20 to 25 minutes. The mixture should be thickened...

View full recipe at SpringPad

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