Che Chuoi Recipe (Vietnamese Dessert)


  • 1 teaspoon light corn syrup
  • 2 tablespoons lightly toasted sesame seeds
  • 1 sliced mango, for garnish
  • ⅛ teaspoon salt
  • 4 pandan leaves, slightly bruised and tied in a knot
  • 2-½ tablespoons coconut cream (optional)
  • 2 (14-ounce) cans coconut milk
  • + 4 more ingredients
    • ½ cup tapioca pearls (see tips)
    • 2 tablespoons grated palm sugar
    • ¾ cup granulated sugar
    • 10 Burro bananas (chuối xiêm), peeled

The day before... Soaking the tapioca pearls: Soak the tapioca pearls in cold water overnight or for at least an hour prior to cooking. The next day... Prepping the tapioca pearls: Drain the tapioca pearls, leavings as little liquid as possible. Transfer to a large saucepan, add water and...

View full recipe at SpringPad


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