Cheat’s Sweet Egg Twists


  • 20 wonton wrappers, or any you like
  • honey, or maple syrup, to taste
  • oil, for deep-frying

1. Fold each wonton wrapper into half. Cut a slit in the middle of each wrapper, leaving about 2½cm edge at each end. Thread one end reversely through the slit. You’ll get a bow-tie shape. 2. Bring a pot of oil to just boil. Put the twisted wonton wrappers in batches. Deep-fry them over medium h...

View full recipe at SpringPad


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