Cheater's Carrot Cake

Ingredients

  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (8-ounce) can crushed pineapple, undrained
  • ½ (12-ounce) container cream cheese frosting
  • 1 (2-ounce) package pecan pieces
  • ½ (12-ounce) container cream cheese frosting
  • 1 cup shredded carrots
  • 1 (2-ounce) package pecan pieces
  • + 25 more ingredients
    • ½ (12-ounce) container cream cheese frosting
    • 1 cup shredded carrots
    • 1 teaspoon ground cinnamon
    • 2 large eggs, lightly beaten
    • 1 (8-ounce) can crushed pineapple, undrained
    • 1 (8.25-ounce) package yellow cake mix
    • 1 (2-ounce) package pecan pieces
    • 1 (8-ounce) can crushed pineapple, undrained
    • 1 (2-ounce) package pecan pieces
    • 1/3 cup mayonnaise or salad dressing
    • 2 large eggs, lightly beaten
    • 1 (8.25-ounce) package yellow cake mix
    • 1 cup shredded carrots
    • 1/3 cup mayonnaise or salad dressing
    • 2 large eggs, lightly beaten
    • 1 (8.25-ounce) package yellow cake mix
    • 1 (8.25-ounce) package yellow cake mix
    • 1 teaspoon ground cinnamon
    • 2 large eggs, lightly beaten
    • 1/3 cup mayonnaise or salad dressing
    • 1 cup shredded carrots
    • 1 teaspoon ground cinnamon
    • 1/3 cup mayonnaise or salad dressing
    • 1 teaspoon ground cinnamon
    • ½ (12-ounce) container cream cheese frosting

Combine lightly beaten eggs and next 6 ingredients in a large bowl, stirring until blended. Pour batter into a greased and floured 9-inch square baking pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Spread frostin...

View full recipe at My Recipes

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