"Cheater's" Duck Confit

Ingredients

  • 4 large onions, sliced
  • Red wine vinegar, to taste
  • 1 bunch dandelion leaves
  • 10 bay leaves
  • 1 bundle thyme
  • 2/3 bottle white wine
  • 4 large onions, sliced
  • + 11 more ingredients
    • Olive oil
    • Kosher salt
    • 4 very fatty large duck legs
    • Red wine vinegar, to taste
    • 1 bunch dandelion leaves
    • 10 bay leaves
    • 1 bundle thyme
    • 2/3 bottle white wine
    • Olive oil
    • Kosher salt
    • 4 very fatty large duck legs

1. Season the duck legs with salt. Coat a large wide pot lightly with olive oil. Lay the duck legs skin side down, in a single layer, in the pan. 2. Season the duck legs with salt. Coat a large wide pot lightly with olive oil. Lay the duck legs skin side down, in a single layer, in the pan.

View full recipe at SpringPad

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