Cheater's Enchiladas


  • 1 (2 ounce) can chopped black olives
  • 18 (6 inch) corn tortillas
  • 1 (20 ounce) can green enchilada sauce
  • 12 ounces shredded Monterey Jack cheese
  • 1 (16 ounce) container sour cream

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, combine the sour cream and 3/4 of the cheese. 3. Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of t...

View full recipe at SpringPad


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