Cheater's Guide to Chocolate Soufflé


  • 2 tablespoon(s) confectioners' sugar
  • 3 large eggs, separated
  • 1/3 cup(s) sweetened condensed milk
  • 4 ounce(s) bittersweet chocolate chips (scant 1 cup)

1. Preheat oven to 375 degrees F. Generously coat four 4-ounce ceramic or glass ramekins with nonstick baking spray with flour. 2. In microwave-safe large bowl, microwave chocolate chips on High in 20-second increments, stirring, until just melted (1 to 2 minutes). Remove from microwave; with wi...

View full recipe at SpringPad


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