Cheating Toasted Coconut Refrigerator Cake


  • ¼ cup sweetened flaked coconut
  • 1 cup Cool Whip (or other whipped cream)
  • 2 cups prepared vanilla pudding
  • 2 (11 ounce) sara lee poundcake (or other brand)

1 Preheat oven to 350 degrees F. 2 Spread the coconut on a baking sheet and toast in the oven until golden brown. About 10 minutes, shaking the tray once halfway through cooking. 3 Remove and let cool. 4 In a medium bowl, gently fold together the whipped cream and pudding. 5 Slice each cake v...

View full recipe at SpringPad


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