Chebureki (Crimean Lamb Pie)

Ingredients

  • (for deep frying)
  • ¼ lb
  • 2
  • 2 large
  • 1 tablespoon
  • 7 -8 tablespoons
  • 7 -8 tablespoons
  • + 43 more ingredients
    • ½ lb
    • ½ lb
    • ¼ lb
    • 3 tablespoons
    • 1/3 cup
    • 1/3 cup
    • unbleached all-purpose flour
    • egg yolks
    • vegetable oil
    • 1 tablespoon
    • vegetable oil
    • water
    • water
    • ground lamb
    • ground lamb
    • ground sirloin
    • ground sirloin
    • garlic cloves, minced
    • 2
    • garlic cloves, minced
    • 2 medium
    • onions, finely chopped
    • 2 medium
    • onions, finely chopped
    • ¼ cup
    • chopped
    • fresh cilantro
    • ¼ cup
    • chopped
    • fresh cilantro
    • salt & freshly ground black pepper, to taste
    • 3 tablespoons
    • unsalted butter, melted
    • unsalted butter, melted
    • ice water
    • ice water
    • vegetable oil
    • 2 cups
    • unbleached all-purpose flour
    • egg yolks
    • 2 cups
    • salt, to taste
    • 2 large

1 For the dough:. 2 Blend the flour and 1/2 tsp salt in a food processor. With the motor running, add the egg yolks and the oil through the feed tube, then pour in the water in a slow, steady stream until the dough forms a ball around the blade. Transfer the dough to a floured surface and knead ...

View full recipe at SpringPad

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