Checkerboard Cake


  • 4 eggs, separated
  • 1 cup milk
  • 3 cups sifted cake flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 (1-ounce) squares semisweet chocolate, melted
  • Chocolate Butter Frosting
  • + 3 more ingredients
    • 1 cup shortening
    • 2 teaspoons vanilla extract
    • 2 cups sugar

Cream shortening; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla. Beat e...

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