Checkerboard Cookies

Ingredients

  • 3 tablespoons Dutch-process cocoa powder
  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon pure lemon extract
  • ¼ teaspoon salt
  • 2 ½ cups sifted all-purpose flour
  • + 1 more ingredients
    • 1 large egg

1. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until well blended, 1 to 2 minutes. Add vanilla extract, lemon extract, and salt. With mixer on low speed, gradually add flour, scraping down sides of bowl. 2. Turn dough out onto a clean work surface; ...

View full recipe at SpringPad

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