CheckerBoard Cookies I

Ingredients

  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup white sugar
  • ¾ cup butter, softened
  • ½ teaspoon salt
  • ¾ teaspoon baking powder
  • 2 ½ cups all-purpose flour
  • + 1 more ingredients
    • 1 (1 ounce) square bittersweet chocolate, chopped

1. Melt chocolate in double boiler over low heat and stir until smooth. Remove from heat. 2. Mix together flour, baking powder and salt and set aside. In large bowl, cream butter or margarine and sugar together, beat in eggs, then vanilla extract. Gradually add dry ingredients and mix well. 3. ...

View full recipe at SpringPad

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