CheckerBoard Cookies II


  • 2 cups all-purpose flour
  • 1 ¼ cups confectioners' sugar
  • 1 teaspoon baking powder
  • ¾ cup butter
  • 3 egg yolks
  • 2 teaspoons vanilla extract
  • ¼ cup unsweetened cocoa powder

1. In a medium bowl, stir together the flour, confectioners' sugar and baking powder. Cut in the butter until the mixture has a mealy texture. Stir in the egg yolks and vanilla until dough forms. Divide dough into halves. Knead the cocoa into one half. 2. Roll out each half of the dough into a r...

View full recipe at SpringPad


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