Checkerboard Cookies Tested Recipe

Ingredients

  • 2 tablespoons (15 grams) unsweetened Cocoa Powder
  • 2 ½ cups (325 grams) all purpose flour
  • 1/8 teaspoon salt
  • 1 cup (227 grams) unsalted butter, room temperature
  • ¾ cup (150 grams) granulated white sugar
  • 1 large egg
  • 1 ½ teaspoons pure vanilla extract
  • + 2 more ingredients
    • 1 ½ teaspoons orange zest (outer orange skin)
    • 1/3 cup (45 grams) hazelnuts

View full recipe at SpringPad

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