Cheddar & Apple Melt

Cheddar & Apple Melt
Photo by Jim Bathie

Ingredients

  • 1 (6-inch) corn tortilla
  • 1 (6-inch) corn tortilla
  • 1 small apple, thinly sliced
  • 1 small apple, thinly sliced
  • 1 tablespoon shredded Cheddar cheese
  • 1 tablespoon shredded Cheddar cheese

1. Place cheese and apple slices on tortilla. 2. Microwave at HIGH 30 seconds until cheese is bubbly. Roll up and eat.

View full recipe at My Recipes

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