Cheddar and Bacon Cheese Ball


  • 2 ounce(s) jar real bacon pieces, divided
  • 8 ounce(s) cream cheese, softened
  • 8 ounce(s) sharp cheddar cheese, shredded, room temperature
  • 2 teaspoon(s) Worcestershire sauce

In a medium bowl, beat together cheeses with an electric beater. Add Worcestershire sauce and 1-2 tablespoons of bacon pieces. Continue beating until well blended. Form into ball and roll in remaining bacon bits. Cover and chill for at least 1 hour. Serve with crackers.

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