Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard

Ingredients

  • 1 cup white cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 cups buttermilk
  • 5 tablespoons unsalted butter, melted
  • ¼ cup plus 2 tablespoons pure maple syrup
  • + 6 more ingredients
    • 2 large eggs
    • Nonstick cooking spray
    • 2 tablespoons Dijon mustard
    • 1 ¼ cup grated sharp Cheddar
    • 6 slices bacon, cooked until crisp
    • Special equipment: a waffle iron

Preheat the oven to 300 degrees F.Whisk together the cornmeal, flour, baking powder and baking soda in a medium bowl. Whisk together the buttermilk, butter, 1/4 cup of the maple syrup and eggs in a medium bowl until combined. Add the wet ingredients to the dry ingredients, and stir until just com...

View full recipe at SpringPad

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