Cheddar and Black Bean Fritters

Ingredients

  • ½ cup yellow cornmeal
  • ¼ cup all-purpose flour
  • ¼ teaspoon double-acting baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cumin
  • 1/3 cup milk
  • 1 large egg yolk
  • + 6 more ingredients
    • 1 cup ¼-inch-diced extra-sharp Cheddar (about ¼ pound)
    • 1 cup canned black beans, rinsed well in a sieve and patted dry between layers of paper towels
    • 2 large egg whites
    • vegetable oil for frying the fritters
    • sour cream and tomato salsa as accompaniments if desired
    • ¼ teaspoon cayenne

1. In a bowl whisk together well the cornmeal, the flour,the baking powder, the cayenne, the salt, and the cumin, whisk in the milk and the yolk, and stir in the Cheddar and the beans. In another bowl beat the whites until they hold soft peaks and fold them into the Cheddar mixture thoroughly. He...

View full recipe at SpringPad

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