Cheddar And Blue Cheese Twice-Baked Potatoes

Ingredients

  • 1 (8-ounce) package pre-sliced mushrooms
  • ¾ cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
  • Cooking spray
  • 2 tablespoons light butter
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh parsley
  • ¾ teaspoon salt
  • + 19 more ingredients
    • ¾ teaspoon salt
    • 2 tablespoons crumbled blue cheese
    • Cooking spray
    • 1 teaspoon dried oregano
    • 1 medium)
    • 1 medium)
    • 1 cup chopped onion (about
    • ¾ cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
    • ½ cup fat-free milk
    • ¼ teaspoon pepper
    • ½ cup fat-free milk
    • ¼ teaspoon pepper
    • 2 tablespoons light butter
    • 1 (8-ounce) package pre-sliced mushrooms
    • 4 (8-ounce) baking potatoes
    • 4 (8-ounce) baking potatoes
    • 2 tablespoons crumbled blue cheese
    • 1 teaspoon dried oregano
    • 1 cup chopped onion (about

Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Cover potatoes with damp paper towels. Microwave at HIGH 12 minutes or until done. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, mushrooms, and oregano; coat with co...

View full recipe at My Recipes

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