Cheddar-and-Cayenne Crackers


  • 1 teaspoon salt
  • 1 stick unsalted butter
  • 0.25 teaspoon(s) cayenne pepper
  • 1.5 cup(s) all-purpose flour
  • 1 pound sharp cheddar cheese
  • dash(es) of hot sauce

In a standing electric mixer fitted with a paddle, beat the butter with the cheese, salt, cayenne and hot sauce at medium speed until blended. Add the 1 1/2 cups of flour and beat at low speed, scraping the side and bottom of the bowl, until a soft dough forms. (Alternatively, mix the dough with ...

View full recipe at Food & Wine


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