Cheddar and Chive Biscuits

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 cup grated sharp Cheddar
  • 2 tablespoons snipped chives
  • 1 cup cold whole milk
  • + 1 more ingredients
    • 2 tablespoons melted unsalted butter for brushing, optional

1. Preheat oven to 425°F. Line 2 large baking sheets with parchment. 2. In a large bowl, combine flour, salt and baking powder and mix well. Add cold butter, cheese and chives. Use a pastry blender, 2 knives or fingertips to mix in butter until mixture is crumbly, with a few pea-size pieces of bu...

View full recipe at SpringPad

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