Cheddar & Chive Buttermilk Biscuits

Cheddar & Chive Buttermilk Biscuits
Photo by Scott Phillips


  • ¼ cup thinly sliced fresh chives
  • ¼ lb. (½ cup) cold unsalted butter, cut into ½-inch cubes
  • 3 oz. extra-sharp Cheddar, grated to yield ¾ cup
  • 2/3 cup buttermilk
  • 2 tsp. baking powder
  • 9 oz. (2 cups) unbleached all-purpose flour
  • ½ tsp. baking soda
  • + 1 more ingredients
    • ½ tsp. table salt

Position a rack in the middle of the oven and heat the oven to 375°F. Line a baking sheet with parchment. In a large bowl, whisk the flour, baking powder, baking soda, and salt until well blended. With a pastry blender or two table knives, cut the butter into the flour mixture until its texture ...

View full recipe at Fine Cooking


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