Cheddar & Corn Chowder

Cheddar & Corn Chowder
Photo by www.myrecipes.com

Ingredients

  • 1 package Knorr Rice Sides™ - Cheddar Broccoli
  • 1 can (8-3/4 oz.) cream-style corn, undrained
  • 2 cups milk
  • 1 medium red bell pepper, chopped
  • Crumbled queso fresco cheese
  • 1 can (4 oz.) chopped green chilies, undrained (optional)
  • 2 tablespoons chopped fresh cilantro
  • + 3 more ingredients
    • ¼ teaspoon salt
    • 2 cups water
    • 2 cups diced ham

Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally. Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally. Serve garnished with cilantro and crumbled queso fresco.

View full recipe at My Recipes

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