Cheddar & Corn Chowder

Cheddar & Corn Chowder
Photo by www.myrecipes.com

Ingredients

  • 1 package Knorr Rice Sides™ - Cheddar Broccoli
  • Crumbled queso fresco cheese
  • 1 medium red bell pepper, chopped
  • 2 cups water
  • 1 can (4 oz.) chopped green chilies, undrained (optional)
  • 1 can (8-3/4 oz.) cream-style corn, undrained
  • 2 cups diced ham
  • + 3 more ingredients
    • ¼ teaspoon salt
    • 2 tablespoons chopped fresh cilantro
    • 2 cups milk

Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally. Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally. Serve garnished with cilantro and crumbled queso fresco.

View full recipe at My Recipes

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