Cheddar & Corn Chowder

Cheddar & Corn Chowder
Photo by www.myrecipes.com

Ingredients

  • 1 can (8-3/4 oz.) cream-style corn, undrained
  • 1 medium red bell pepper, chopped
  • 1 package Knorr Rice Sides™ - Cheddar Broccoli
  • 2 cups milk
  • ¼ teaspoon salt
  • 2 cups diced ham
  • 1 can (4 oz.) chopped green chilies, undrained (optional)
  • + 3 more ingredients
    • 2 cups water
    • Crumbled queso fresco cheese
    • 2 tablespoons chopped fresh cilantro

Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally. Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally. Serve garnished with cilantro and crumbled queso fresco.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network