Cheddar & Corn Chowder

Cheddar & Corn Chowder
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 1 can (8-3/4 oz.) cream-style corn, undrained
  • 1 can (4 oz.) chopped green chilies, undrained (optional)
  • 2 cups diced ham
  • 2 cups milk
  • 1 medium red bell pepper, chopped
  • 2 cups water
  • + 3 more ingredients
    • 2 tablespoons chopped fresh cilantro
    • Crumbled queso fresco cheese
    • 1 package Knorr Rice Sides™ - Cheddar Broccoli

Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally. Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally. Serve garnished with cilantro and crumbled queso fresco.

View full recipe at My Recipes

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