Cheddar & Corn Chowder

Cheddar & Corn Chowder
Photo by www.myrecipes.com

Ingredients

  • 2 cups diced ham
  • 2 tablespoons chopped fresh cilantro
  • Crumbled queso fresco cheese
  • 1 can (4 oz.) chopped green chilies, undrained (optional)
  • ¼ teaspoon salt
  • 1 can (8-3/4 oz.) cream-style corn, undrained
  • 1 package Knorr Rice Sides™ - Cheddar Broccoli
  • + 3 more ingredients
    • 2 cups milk
    • 1 medium red bell pepper, chopped
    • 2 cups water

Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally. Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally. Serve garnished with cilantro and crumbled queso fresco.

View full recipe at My Recipes

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