Cheddar & Corn Chowder

Cheddar & Corn Chowder
Photo by www.myrecipes.com

Ingredients

  • Crumbled queso fresco cheese
  • 2 cups diced ham
  • 2 cups milk
  • 1 medium red bell pepper, chopped
  • 1 can (8-3/4 oz.) cream-style corn, undrained
  • ¼ teaspoon salt
  • 2 tablespoons chopped fresh cilantro
  • + 3 more ingredients
    • 1 can (4 oz.) chopped green chilies, undrained (optional)
    • 1 package Knorr Rice Sides™ - Cheddar Broccoli
    • 2 cups water

Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally. Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally. Serve garnished with cilantro and crumbled queso fresco.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network