Cheddar & Corn Chowder

Cheddar & Corn Chowder
Photo by www.myrecipes.com

Ingredients

  • Crumbled queso fresco cheese
  • 1 medium red bell pepper, chopped
  • 2 cups milk
  • 1 can (8-3/4 oz.) cream-style corn, undrained
  • 1 package Knorr Rice Sides™ - Cheddar Broccoli
  • 2 cups diced ham
  • 2 cups water
  • + 3 more ingredients
    • ¼ teaspoon salt
    • 2 tablespoons chopped fresh cilantro
    • 1 can (4 oz.) chopped green chilies, undrained (optional)

Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally. Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally. Serve garnished with cilantro and crumbled queso fresco.

View full recipe at My Recipes

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