Cheddar & Corn Chowder

Cheddar & Corn Chowder
Photo by www.myrecipes.com

Ingredients

  • 2 cups milk
  • 1 package Knorr Rice Sides™ - Cheddar Broccoli
  • 1 can (4 oz.) chopped green chilies, undrained (optional)
  • 2 tablespoons chopped fresh cilantro
  • 2 cups diced ham
  • Crumbled queso fresco cheese
  • ¼ teaspoon salt
  • + 3 more ingredients
    • 1 can (8-3/4 oz.) cream-style corn, undrained
    • 2 cups water
    • 1 medium red bell pepper, chopped

Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally. Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally. Serve garnished with cilantro and crumbled queso fresco.

View full recipe at My Recipes

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