Cheddar & Corn Chowder

Cheddar & Corn Chowder
Photo by www.myrecipes.com

Ingredients

  • Crumbled queso fresco cheese
  • ¼ teaspoon salt
  • 1 package Knorr Rice Sides™ - Cheddar Broccoli
  • 1 can (8-3/4 oz.) cream-style corn, undrained
  • 1 can (4 oz.) chopped green chilies, undrained (optional)
  • 2 cups diced ham
  • 2 cups milk
  • + 3 more ingredients
    • 1 medium red bell pepper, chopped
    • 2 cups water
    • 2 tablespoons chopped fresh cilantro

Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally. Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally. Serve garnished with cilantro and crumbled queso fresco.

View full recipe at My Recipes

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