Cheddar & Corn Chowder

Ingredients

• 2 cups diced ham
• 2 cups water
• ¼ teaspoon salt
• 2 tablespoons chopped fresh cilantro
• 1 can (4 oz.) chopped green chilies, undrained (optional)
• Crumbled queso fresco cheese
• 1 can (8-3/4 oz.) cream-style corn, undrained
• + 3 more ingredients
• • 1 package Knorr Rice Sides™ - Cheddar Broccoli
  • 1 medium red bell pepper, chopped
  • 2 cups milk

Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally. Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally. Serve garnished with cilantro and crumbled queso fresco.

View full recipe at My Recipes