Cheddar & Corn Chowder

Cheddar & Corn Chowder
Photo by www.myrecipes.com

Ingredients

  • 1 can (8-3/4 oz.) cream-style corn, undrained
  • 2 cups water
  • 1 can (4 oz.) chopped green chilies, undrained (optional)
  • 1 medium red bell pepper, chopped
  • 2 cups diced ham
  • ¼ teaspoon salt
  • 2 cups milk
  • + 3 more ingredients
    • Crumbled queso fresco cheese
    • 1 package Knorr Rice Sides™ - Cheddar Broccoli
    • 2 tablespoons chopped fresh cilantro

Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally. Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally. Serve garnished with cilantro and crumbled queso fresco.

View full recipe at My Recipes

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