Cheddar-and-Tomato Bread Pudding

Cheddar-and-Tomato Bread Pudding
Photo by www.myrecipes.com

Ingredients

  • 1 cup grape or cherry tomatoes, halved
  • 1 small onion, chopped
  • ¼ teaspoon kosher salt
  • 3 ounces extra-sharp Cheddar, coarsely shredded (3/4 cup packed)
  • 1 cup grape or cherry tomatoes, halved
  • 4 eggs
  • 1 tablespoon unsalted butter
  • + 11 more ingredients
    • ¼ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • 1 ½ cups 2% milk
    • 4 eggs
    • 1 ½ cups 2% milk
    • ¼ teaspoon black pepper
    • 1 tablespoon unsalted butter
    • 3 ounces extra-sharp Cheddar, coarsely shredded (3/4 cup packed)
    • 4 ounces piece of baguette (about 1/3 loaf), sliced 2/3 inch thick and then into cubes
    • 4 ounces piece of baguette (about 1/3 loaf), sliced 2/3 inch thick and then into cubes
    • 1 small onion, chopped

Arrange oven rack in center of oven. Preheat oven to 350°F. In a medium skillet, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Transfer to a bowl and set aside. Lightly grease a shallow, 1 1/2-quart baking dish. Layer bread, cheese and t...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network