Cheddar-Asiago Potato Bread

Ingredients

• 5 ½ cups all-purpose flour, divided
• 2 teaspoons salt
• ¾ teaspoon freshly ground black pepper
• 1 cup (4 ounces) shredded extrasharp cheddar cheese
• ¾ cup (3 ounces) grated Asiago cheese
• Cooking spray
• 3 cups cubed peeled baking potato (about 1 pound)
• + 1 more ingredients
• • 1 package dry yeast (about 2 1/4 teaspoons)

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain in a colander over a bowl, reserving 1 1/4 cups cooking liquid. Cool liquid to 110°. Mash the potato with a potato masher to measure 2 cups; set aside. Combine warm cooking...

View full recipe at My Recipes