Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread

Cheddar, Bacon, and Apple with Mustard on Country Wheat Bread
Photo by Charles E. Walton IV

Ingredients

  • 6 ounces grated Cheddar (such as aged Vermont Cheddar)
  • 4 large slices country wheat bread
  • 2 tablespoons stone-ground or whole grain mustard
  • 2 tablespoons butter
  • 6 slices extra-thick bacon, cooked
  • 1 Granny Smith apple, cut into 1/4-inch slices

1. Spread each bread slice evenly with mustard. Arrange half of cheese and all of the bacon and apple slices on 2 bread slices. Top with remaining cheese and bread slices, and press together gently.2. Melt butter in large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan,...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network