Cheddar-Bacon Drop Biscuits

Cheddar-Bacon Drop Biscuits
Photo by Randy Mayor


  • ¼ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 2 applewood-smoked bacon slices, cooked and crumbled
  • 3 ½ tablespoons chilled butter, cut into small pieces
  • ¾ cup nonfat buttermilk
  • Cooking spray
  • 1/3 cup (1 1/2 ounces) finely shredded sharp cheddar cheese
  • + 2 more ingredients
    • ¼ cup water
    • 9 ounces all-purpose flour (about 2 cups)

1. Preheat oven to 400°. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a large bowl; stir with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and bacon. Add milk an...

View full recipe at My Recipes


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