Cheddar Bechamel


  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ¼ cup finely chopped yellow onion
  • 1 teaspoon minced garlic
  • ½ teaspoon rough chopped fresh thyme leaves (optional)
  • 3 cups whole milk
  • ½ teaspoon salt
  • + 3 more ingredients
    • ¼ teaspoon ground white pepper
    • 1/8 teaspoon ground nutmeg (optional)
    • ½ pound shredded cheddar cheese

Instructions Makes about 2 1/2 cups Melt butter in a 1-quart saucepan over medium heat. Add flour and stir to incorporate and form a roux. Continue to stir until roux is a blonde color, 1 to 2 minutes. Add onion, garlic, and thyme. Cook, stirring often, until onion and garlic are soft and ligh...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network