Cheddar, Beer and Mustard Pull-Apart Bread

Ingredients

  • 2 ¼ tsp. (1 envelope) yeast
  • ¼ cup warm water
  • 2 tbs. unsalted butter
  • ¼ cup plus 1/3 cup beer
  • 2 ½ cups all-purpose flour
  • 1/3 cup whole wheat pastry flour
  • 2 tbs. sugar
  • + 9 more ingredients
    • 1 tsp. salt
    • 2 large eggs, room temperature
    • 3 tbs. unsalted butter
    • 1 tbs. mustard
    • 1 ½ tsp. Worcestershire sauce
    • 1 tsp. paprika
    • ½ tsp. salt
    • Several grinds pepper
    • 1 ½ cups shredded cheddar cheese

View full recipe at SpringPad

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