Cheddar Beer Bread


  • 2 tablespoons light stick butter (such as Land O' Lakes), softened
  • ¾ cup warm beer (120° to 130°)
  • Cooking spray
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
  • 1 large egg, lightly beaten
  • 1 (16-ounce) box hot roll mix

Combine contents of roll mix box and enclosed yeast packet in a large bowl; stir well. Add warm beer, butter, egg, and 2/3 cup cheese to flour mixture; stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes). Place bowl over dough...

View full recipe at My Recipes


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