Cheddar Beer Cornbread

Ingredients

  • ½ cup (1 stick) unsalted butter
  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon dry mustard
  • + 2 more ingredients
    • ¼ teaspoon smoked paprika
    • 1 cup plus ½ cup shredded sharp cheddar cheese, divided

1. Preheat oven to 350 degrees Fahrenheit. Place the stick of butter in an 8-inch by 8-inch baking dish and place it in the preheating oven just until the butter melts. 2. Carefully remove the baking dish from the oven and remove six tablespoons of the melted butter. Set aside. 3. Swirl the pan...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network