Cheddar-Beer Fondue


  • Apple slices, for dipping
  • Bread cubes, for dipping
  • New potatoes, cooked, for dipping
  • Cooked sausage, sliced, for dipping
  • 2 tablespoon(s) cornstarch
  • 4 cup(s) shredded sharp Cheddar cheese
  • ¼ teaspoon(s) hot sauce
  • + 3 more ingredients
    • 1 clove(s) garlic, crushed with press
    • ½ teaspoon(s) Dijon mustard
    • 12 ounce(s) light beer

1. Heat beer, Dijon mustard, garlic, and hot sauce in 4-quart saucepan on low; whisk in Cheddar cheese tossed with cornstarch until melted and smooth. 2. Serve with sliced cooked sausage, cooked new potatoes, bread cubes, and apple slices for dipping.

View full recipe at SpringPad


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