Cheddar-Beer Sauce Broccoli

Ingredients

  • 12 ounces broccoli florets (5 cups raw)
  • ¼ cup beer
  • 1 ½ tablespoons flour
  • ¾ cup fat-free milk
  • ¼ cup beer
  • ¾ cup reduced-fat cheddar
  • 1 tablespoon chives
  • + 2 more ingredients
    • ½ teaspoon grated lemon rind
    • ¼ teaspoon kosher salt

1. Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl. 2. Whisk 1/4 cup beer and flour in a bowl. Combine milk and 1/4 cup beer in a pan; bring to a simmer. Stir in flour mixture; bring to a boil. Reduce heat; simmer 2 minutes. Add chedd...

View full recipe at SpringPad

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