Cheddar Beer Soup Recipe : Claire Robinson : Food Network


  • ¼ cup garlic infused
  • 3 tablespoons unbleached
  • 4 cups
  • 2 cups grated extra-sharp Cheddar
  • 1 cup dark beer
  • Salt and freshly ground black pepper

Heat the oil in a saucepan over medium heat. Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes. Whisk in the stock and bring to a boil, then reduce the heat to a simmer. Slowly incorporate the cheese stirring until fully melted and smooth. Add the beer and cook until...

View full recipe at SpringPad


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