Cheddar Biscuits

Ingredients

• 1 ½ cups coarsely shredded Cheddar (about 6 oz.)
• ¾ cup buttermilk
• 4 tablespoons cold unsalted butter, cut into small pieces
• ½ teaspoon salt
• ½ teaspoon baking soda
• 4 teaspoons baking powder
• 1 ½ cups all-purpose flour

Preheat oven to 450°F. Whisk together flour, baking powder, baking soda and salt in a mixing bowl. With a pastry blender or 2 knives, cut in cheese and butter until pieces resemble small peas. Make a well in center of flour mixture and add buttermilk. With a fork, toss gently until mixture is jus...

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