Cheddar Biscuits

Photo by www.myrecipes.com
Ingredients
- ¾ cup buttermilk
- ½ teaspoon salt
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- ¾ cup buttermilk
- + 7 more ingredients
-
- 1 ½ cups all-purpose flour
- 4 tablespoons cold unsalted butter, cut into small pieces
- 4 teaspoons baking powder
- 1 ½ cups coarsely shredded Cheddar (about 6 oz.)
- 1 ½ cups coarsely shredded Cheddar (about 6 oz.)
- ½ teaspoon baking soda
- 4 tablespoons cold unsalted butter, cut into small pieces
Preheat oven to 450°F. Whisk together flour, baking powder, baking soda and salt in a mixing bowl. With a pastry blender or 2 knives, cut in cheese and butter until pieces resemble small peas. Make a well in center of flour mixture and add buttermilk. With a fork, toss gently until mixture is jus...
Variations on Cheddar Biscuits
-
- 1/4 cup heavy cream
- 1 cup finely grated aged farmhouse cheddar cheese, plus more for topping the biscuits
- 2 cups buttermilk
- +6 other ingredients
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